Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our culinary team as a . This role is ideal for someone passionate about food service, meal preparation, and delivering excellent customer experiences. The position offers an opportunity to develop skills in a dynamic restaurant environment, ensuring high standards of food safety and quality. Candidates should have a strong interest in the food industry and a commitment to professionalism and teamwork.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards Serve customers efficiently while maintaining excellent customer service Handle food with care, ensuring proper food safety and hygiene practices Assist in food presentation and plating to ensure visual appeal Maintain cleanliness and organization of the kitchen and service areas Follow all health and safety regulations related to food handling and preparation Support team members during busy periods, contributing to a positive work environment

Skills

Experience in serving, food preparation, or cooking within a restaurant or food service setting Knowledge of food handling procedures and food safety standards Ability to perform meal preparation efficiently while maintaining quality standards Strong understanding of the food industry, including kitchen operations and customer service principles Excellent communication skills and ability to work well within a team Ability to handle multiple tasks in a fast-paced environment with attention to detail Prior restaurant or kitchen experience is preferred but not required; training will be provided for motivated candidates
Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 25 - 35 per week

Work Location: In person