Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that all food safety and sanitation standards are met. This role is essential in providing an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the planning and execution of meal preparation, ensuring timely service. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Adhere to food safety guidelines, including proper food handling, storage, and sanitation practices. Collaborate with kitchen staff to ensure smooth operations during service hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Strong knowledge of food preparation techniques and meal presentation. Familiarity with food safety regulations and best practices in the kitchen environment. Ability to work efficiently in a fast-paced restaurant or food service setting. Excellent time management skills to ensure timely meal preparation and service. Team player with strong communication skills to collaborate effectively with kitchen staff. Previous experience in the food industry or restaurant environment is preferred but not required.
Join our team as a Cook and contribute to creating delicious meals that delight our customers while working in a supportive and dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: $15.65-$18.00 per hour

Benefits:

Company events Dental care Discounted or free food Flexible schedule On-site gym On-site parking Store discount Vision care
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person