Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a . This role is ideal for someone passionate about the food industry, with a focus on serving customers, food preparation, and ensuring high standards of food safety. The position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment. The successful candidate will be responsible for supporting kitchen operations, preparing meals, and delivering excellent food service to our guests.

Responsibilities

Prepare and assemble food items according to established recipes and quality standards Serve customers efficiently and courteously, ensuring a positive dining experience Assist in food handling, storage, and sanitation procedures to maintain food safety standards Cook menu items as directed by the kitchen team, adhering to safety and hygiene protocols Support meal preparation activities during busy service hours Maintain cleanliness of workstations, utensils, and kitchen equipment Follow all health and safety regulations related to food industry standards Collaborate with team members to ensure smooth restaurant operations

Requirements

Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided Knowledge of food handling, safety procedures, and basic cooking techniques Strong communication skills and ability to work well within a team Ability to serve customers with professionalism and courtesy Willingness to learn about meal preparation and food safety standards Flexibility to work during peak hours including weekends or holidays if needed A positive attitude with a passion for the food industry and customer service
This position provides an excellent opportunity for individuals interested in building a career in hospitality or culinary arts while gaining practical experience in a fast-paced restaurant setting.

Job Types: Full-time, Part-time

Pay: $17.00-$20.00 per hour

Work Location: In person