We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and kitchen operations. You will play a key role in delivering high-quality meals while adhering to food safety standards.
Responsibilities
Prepare and cook a variety of meals according to established recipes and standards.
Serve food to customers with a friendly and professional demeanor.
Maintain cleanliness and organization of the kitchen and dining areas.
Handle food safely and ensure compliance with health regulations.
Assist in meal preparation, including chopping, mixing, and cooking ingredients.
Collaborate with team members to ensure timely service during peak hours.
Monitor inventory levels of food supplies and report shortages as needed.
Participate in training sessions on food safety and handling procedures.
Experience
Previous experience in a restaurant or kitchen environment is preferred.
Familiarity with food preparation techniques and cooking methods.
Knowledge of food safety regulations and best practices for handling food.
Experience in serving customers in a fast-paced environment is a plus.
Ability to work collaboratively as part of a team while also being self-motivated.
Strong communication skills to interact effectively with team members and customers. Join us in creating memorable dining experiences while contributing to a positive work environment!
Job Type: Part-time
Pay: $15.00-$24.01 per hour
Expected hours: 25 - 30 per week
Work Location: In person
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