Springhouse is a plant-based restaurant in Halifax. We're looking for a reliable, hard-working team member to join our kitchen. This position combines dishwashing, prep cooking, and assisting cooks on the line during busy periods. It's a great fit for someone who enjoys a fast-paced kitchen and wants to build on their skills.
What You'll Do
Wash dishes and keep the kitchen clean and organized
Prep vegetables, sauces, and other items according to recipes
Track ingredients and ensure they remain stocked
Assist line cooks during service as needed
Learn and practice cooking line items under supervision
Follow food safety and sanitation standards
Work cooperatively with our kitchen and front-of-house teams
Schedule
This is a part-time role with
approximately 30-35 hours per week
. Shifts are primarily
Wednesday through Sunday
, including:
Midday prep shifts
on Wednesday and Thursday
Full service shifts
on Friday and Saturday (daytime into evening)
Sunday daytime
shifts (brunch/lunch service)
Weekend availability (Friday, Saturday and Sunday) is required and expected.
Exact start and end times may vary slightly depending on business needs, but applicants should be available during these days.
What We're Looking For
Positive attitude and willingness to jump in wherever needed
Able to work on your feet in a fast-paced environment
Basic knife skills or kitchen experience an asset
Reliability and punctuality are essential, especially on weekends
Perks
Training to develop your cooking skills
Option to join our comprehensive health benefits package (vision, dental, prescriptions, massage, life insurance, etc)
Shared gratuities
Staff meals and discounts
To Apply
Email your resume and cover letter, outlining your full availability, to info@eatspringhouse.com
Job Type: Full-time
Pay: $16.50 per hour
Expected hours: 30 - 35 per week
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care
Experience:
Food preparation: 1 year (preferred)
Language:
English (required)
Licence/Certification:
Food Safety Certification (required)
Location:
Halifax, NS (required)
Work Location: In person
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