Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will be responsible for food preparation, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

Duties

Prepare and cook menu items according to established recipes and standards Operate kitchen equipment like the grill, stove, oven and fryers Handle food in compliance with safety and sanitation regulations Assist with inventory management and restocking supplies as needed Provide excellent customer service by taking orders accurately and efficiently using the POS system, including Micros POS Process transactions, including cash handling and basic math calculations for accurate billing Maintain cleanliness of workstations, dining areas, and kitchen equipment Collaborate with team members to ensure smooth kitchen operations

Qualifications

Previous experience in a restaurant or food service environment is preferred Strong knowledge of food handling practices and food safety regulations Excellent time management skills to prioritize tasks effectively in a busy kitchen setting Basic math skills for cash handling and order processing Ability to work well under pressure while maintaining attention to detail Strong customer service skills with a friendly demeanor towards guests Experience with cashiering duties is a plus Familiarity with kitchen equipment and sanitation practices is essential
Join our team today and be part of a vibrant kitchen atmosphere where your skills will shine!

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Work Location: In person