Job Description

Job Overview

The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. You will play a vital role in meal preparation, ensuring that each dish is prepared to the standards of quality and presentation.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in accordance with food safety regulations and standards. Assist in the planning and execution of daily meal preparation tasks. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in menu development by providing input on seasonal dishes and specials. Manage kitchen operation.

Requirements

Previous experience in the food service or restaurant industry is preferred. Knowledge of food handling, preparation techniques, and safety standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed.
Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food On-site parking
Education:

Secondary School (preferred)
Experience:

Food industry: 1 year (preferred)
Language:

English (preferred)
Work Location: In person