Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic team. In this role, you will be responsible for ensuring the highest standards of food preparation and safety while providing exceptional customer service. You will play a vital role in creating a welcoming environment for our guests and maintaining the cleanliness and organization of the kitchen.

Responsibilities

Prepare and cook food items according to established recipes and standards. Ensure all food handling and preparation areas are sanitized and meet health and safety regulations. Assist in the assembly of food orders for customers, ensuring accuracy and quality. Maintain cleanliness of kitchen equipment, utensils, and workstations throughout the shift. Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions accurately, ensuring proper cash handling procedures are followed. Collaborate with team members to ensure efficient kitchen operations during peak hours. Adhere to food safety guidelines to prevent contamination and ensure quality control.

Skills

Strong understanding of food safety practices and regulations within the food industry. Ability to effectively sanitize work areas and equipment to maintain a clean environment. Excellent customer service skills with a friendly demeanor when interacting with guests. Basic math skills for cash handling and order accuracy. Experience in food preparation and handling is preferred but not required; training will be provided. Ability to work well in a fast-paced environment while maintaining attention to detail. Team-oriented mindset with a willingness to help others as needed.
Join us as a Kitchen Team Member where your contributions will help create memorable dining experiences for our customers!

Job Types: Full-time, Part-time, Permanent

Pay: $16.55-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Schedule:

Day shift Evening shift Monday to Friday Night shift Weekends as needed
Experience:

Restaurant: 1 year (preferred)
Work Location: In person