Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. Your creativity and attention to detail will contribute to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in meal preparation, including chopping, slicing, and cooking ingredients. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols. Participate in menu planning and development by providing input on seasonal ingredients and dish ideas.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of food safety practices, including proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Excellent time management skills with the ability to prioritize tasks effectively. Strong communication skills to work collaboratively with team members. A passion for cooking and creating delicious meals that delight guests. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Cook and bring your culinary skills to life while contributing to an enjoyable dining experience for our patrons!

Job Type: Part-time

Pay: $17.20-$17.25 per hour

Language:

English (preferred)
Work Location: In person