We are a vibrant South Indian restaurant bringing authentic flavors to the heart of Etobicoke. We pride ourselves on fresh, high-quality dishes served in a welcoming environment.
:
We are looking for a skilled
Cook
to join our team. The ideal candidate will have experience in preparing South Indian cuisine, especially dosas. This is a great opportunity to work in a fast-paced, dynamic restaurant environment and grow your culinary skills.
Responsibilities:
Prepare and cook authentic South Indian dishes according to restaurant recipes
Maintain kitchen cleanliness and hygiene
Assist in inventory management and ingredient prep
Work efficiently in a team environment
Requirements:
Previous experience in a restaurant kitchen is required
Experience making dosas is an
asset
Ability to work flexible hours, including evenings and weekends
Strong work ethic and passion for cooking
Benefits:
Competitive pay
Opportunities for growth within the restaurant
Supportive and friendly work environment
Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Pay: $17.20-$25.86 per hour
Application question(s):
How many years of Experience in Dosa making in a restaurant?
Experience:
Kitchen: 1 year (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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