Kitchen Closing Supervisor
Job Description
Responsibilities: - Oversee daily operations of the kitchen, ensuring efficient and smooth workflow
- Supervise kitchen staff, including training and performance management
- Monitor food quality and presentation to ensure adherence to standards
- Enforce proper food handling and sanitation practices
- Handle customer inquiries, complaints, and special requests in a professional manner
- Ensure compliance with health and safety regulations Skills: - Strong knowledge of kitchen operations and food preparation techniques
- Proven leadership abilities with the ability to motivate and inspire a team
- Excellent communication skills for effective interaction with staff
- Knowledge of food safety regulations and best practices in sanitation If you have a passion for the culinary arts, strong leadership skills, and experience in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Kitchen Supervisor and contribute to creating memorable dining experiences for our guests. Job Type: Full-time Salary: $18.00-$21.00 per hour Benefits:
- Discounted or free food
- On-site parking
- Evening shift
- Night shift
- Tips
- Line cook: 3 years (preferred)
- Supervising: 2 years (preferred)
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Job Detail
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Job IdJD2250234
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned