Job Description

Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. In this role, you will be responsible for food preparation, maintaining kitchen cleanliness, and providing exceptional customer service. Your contributions will help create a positive dining experience for our guests while ensuring that all food safety and sanitation standards are met.

Duties

Prepare food items according to established recipes and standards Operate kitchen equipment safely and efficiently Maintain cleanliness and organization of the kitchen area Assist with cash handling and operate the POS system, including Micros POS Provide excellent customer service by taking orders and addressing guest inquiries Upsell menu items to enhance the dining experience Ensure compliance with food safety regulations and sanitation practices Collaborate with team members to ensure smooth kitchen operations

Skills

Strong food preparation skills with knowledge of food handling practices Experience in the food service industry, preferably in a restaurant setting Proficient in using POS systems, specifically Micros POS is a plus Excellent time management skills to handle multiple tasks efficiently Strong customer service skills with a friendly demeanor Basic math skills for cash handling and order processing Knowledge of food safety standards and sanitation practices Ability to work effectively in a fast-paced environment with a focus on teamwork
Join our team today and be part of a vibrant kitchen environment where your skills will shine!

Job Types: Part-time, Permanent

Pay: $16.10-$27.22 per hour

Expected hours: No less than 15 per week

Work Location: In person