Job Description

Your work behind the scenes keeps every service running smooth.

Under the supervision of the Chef de partie, the Kitchen Attendant will help perform various kitchen duties such as meal prep, rotating inventory and receiving deliveries.

YOUR ROLE

Measuring ingredients and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service Receiving deliveries, ensuring they are accurate and a good quality Perform basic cleaning duties Keep work station clean and organized including fridges/freezers, counter tops and stove tops Operate all kitchen equipment and conduct themselves with safety in mind at all times Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines Report any and all deficiencies in kitchen equipment functionality and quality of food products Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment Adhere to all environmental policies and programs as required Other task as required

YOUR PROFILE

Culinary Management diploma or similar studies an asset Experience in areas of hotel kitchen operations is an asset Proven ability to plan, organize and multi-task An acute sense of time management and attention to detail Able to lift/carry/push supplies or equipment weighing up to 50 lbs Able to stand for up to 5 hours at a time A second language an asset

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again! A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are. Squats help you relax? Get access to a state-of-the-art gym right in your workplace.




Apply - we look forward to hearing from you!