Wash, cut, and prepare the ingredients for Vietnamese dishes according to the recipe while adhering to food safety standards and company guidelines Cook some dishes according to the recipe and based on cook's requirement Help customer with serving hot food and answer customers queries. Address customers' complaints and raise to kitchen supervisor or team leader Wash worktables, cupboards, appliances, sweep and mop floors, including remove trash and clean kitchen garbage containers Maintain a clean and safe working environment as per Company requirements. Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives. * Other duties as required.
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