Job Description

Job Overview

We are seeking a dedicated and enthusiastic individual to join our team in the kitchen. This role is vital in delivering exceptional food service experiences to our customers. The ideal candidate will have a passion for food, excellent communication skills, and a strong understanding of food safety standards. This position offers an opportunity to develop culinary and customer service skills within a dynamic restaurant environment.

Duties

Assist with food preparation and cooking as needed, ensuring quality and presentation standards are met Handle food with care, adhering strictly to food safety and hygiene protocols Maintain cleanliness of the kitchen, including sanitizing surfaces and utensils Prepare meals according to established recipes and portion sizes Manage order accuracy and ensure timely delivery of orders to customers Support team members during busy hours to ensure smooth restaurant operations Follow all health regulations and safety procedures related to food handling and service

Experience

Previous experience in food service, restaurant, or kitchen environments is preferred but not required; training will be provided Knowledge of food preparation, cooking techniques, and meal presentation is an asset Familiarity with food handling safety standards and sanitation practices is desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail
This position is ideal for dependable individuals passionate about the food industry who enjoy working with people and delivering excellent dining experiences. We welcome applicants eager to learn, grow their culinary skills, and contribute positively to our team.

Job Types: Part-time, Permanent

Pay: From $15.00 per hour

Expected hours: 15 - 25 per week

Application question(s):

Willing to work Friday and Saturday evenings
Language:

Fluent English (preferred)
Work Location: In person