Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Assistant/Dishwasher to join our culinary team. The ideal candidate will play a crucial role in supporting kitchen operations, ensuring a clean and organized workspace while assisting with food preparation and service. This position is perfect for individuals looking to gain experience in the food service industry and develop their culinary skills in a fast-paced environment.

Duties

Assist chefs and kitchen staff with food preparation tasks, including chopping, slicing, and measuring ingredients. Maintain cleanliness and organization of the kitchen by regularly cleaning surfaces, utensils, and equipment. Support cooking staff by ensuring that all necessary ingredients are readily available. Help with the plating and serving of dishes to ensure presentation meets restaurant standards. Follow food safety guidelines for proper food handling and storage to maintain hygiene standards. Participate in inventory management by assisting in stock rotation and reporting low inventory levels. Collaborate with team members to ensure efficient kitchen operations during peak hours.

Requirements

Previous experience in a restaurant or hotel kitchen is preferred but not mandatory. Familiarity with food preparation techniques and basic cooking skills is a plus. Strong attention to detail with a commitment to maintaining cleanliness and organization in the kitchen. Ability to work effectively in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and a positive attitude towards teamwork in a hospitality setting. Knowledge of food handling safety practices is essential for ensuring compliance with health regulations. Join us as we create memorable dining experiences through exceptional service and culinary excellence!
Job Type: Full-time

Work Location: In person