Kitchen Assistant - Employee Meal Program
Position: Full-Time Kitchen Assistant
Department: Food & Beverage Department
Reports To: Employee Meal Program Kitchen Manager & Executive Chef
Location: The Sutton Place Hotel Vancouver
Position Summary
The Kitchen Assistant will support the planning, preparation, organization, and service of daily meals provided through the Employee Meal Program (EMP). This role ensures that staff meals are delivered in a timely, clean, and professional manner while maintaining high standards of food quality, safety, and hospitality.
Key Responsibilities
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