, an intimate fine dining restaurant located in midtown Toronto's Mt. Pleasant neighbourhood. Known for our seasonal nine-course tasting menu crafted by Chef Daisuke Izutsu, we honour the traditions of Japanese cuisine while embracing a creative and exploratory approach to ingredients and techniques. Our mission is to create a thoughtful, memorable dining experience for every guest.
Position Overview:
We are seeking a part-time Kitchen Assistant to join our small, dedicated culinary team. This role is essential in supporting the preparation and execution of our tasting menu, maintaining our exacting standards, and ensuring smooth kitchen operations.
Key Responsibilities:
Assist with ingredient preparation, plating, and presentation under the direction of our chefs
Wash dishes and maintain cleanliness in the kitchen and storage areas
Manage daily mise en place, stock rotation, and quality control
Follow food safety and hygiene standards at all times
Collaborate with the team to ensure efficient service flow
Qualifications:
Previous kitchen experience preferred (any cuisine)
Interest in and/or knowledge of Japanese cuisine is an asset
Strong attention to detail and pride in maintaining high standards
Ability to work cooperatively in a small team environment
Legally eligible to work in Canada (valid work permit or permanent residency)
Position Details:
Location:
643A Mt Pleasant Rd, Toronto, ON
Days of Operation:
Wednesday to Saturday
Hours:
2:00 PM - 11:00 PM (may vary)
Shifts per Week:
2-4 (negotiable)
Compensation:
$17.60/hour + tips + 4% vacation pay
Benefits:
Staff meals provided
Opportunity to work closely with an experienced fine dining chef
Supportive, team-focused work environment
How to Apply:
Interested candidates are invited to submit their resume through Indeed. Please indicate your availability and preferred shift schedule in your application.
We look forward to welcoming a new member to our team who shares our passion for exceptional cuisine and hospitality.
Job Type: Part-time
Pay: From $17.60 per hour
Expected hours: 10 - 40 per week
Benefits:
Discounted or free food
Application question(s):
What is your favourite Japanese dish?
Language:
Japanese (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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