Job Description

Junior Sous Chef -

45 Grille - Mill Run Golf Club

Position: Junior Sous Chef
Reports To: Executive Chef, General Manager, Sr. Sous Chef
Supervises: Line Cooks, Prep Cooks, Dishwashers

Position Overview:

We are seeking a passionate and motivated Junior Sous Chef to join our culinary team at Mill Run's 45 Grille. This is an excellent opportunity for a driven cook ready to step into a leadership role, supporting the Executive Chef and Senior Sous Chef in the daily kitchen operations and execution of events.

As a Junior Sous Chef, you will play an active role in menu development, daily kitchen management, and ensuring a high standard of food quality and kitchen efficiency. You'll have the opportunity to contribute creatively while developing your leadership skills in a collaborative and professional environment.

Key Responsibilities:

Under the guidance of the Executive Chef, General Manager and Sr. Sous Chef the Junior Sous Chef will:

Support day-to-day kitchen operations including prep, service, and closing duties. Assist with menu development, daily features, and creative specials. Maintain a clean, well-organized, and efficiently run kitchen. Lead by example on the line and during prep; ensure proper preparation and presentation of all menu items. Collaborate with the Executive Chef and Senior Sous Chef on planning for events, banquets, and seasonal menus. Monitor and report any equipment issues or maintenance needs. Promote and uphold food safety, cleanliness, and health code standards. Guide and support hourly kitchen staff, offering coaching and feedback to improve performance and efficiency. Take ownership of side work tasks and ensure that kitchen stations and storage areas are clean and well maintained. Contribute ideas for improving kitchen workflow, cost control, and overall guest satisfaction.
What We're Looking For:

2+ years of line or prep cook experience in a professional kitchen (supervisory experience a plus) Passion for culinary arts and a desire to grow into a leadership role Strong communication and teamwork skills Ability to thrive in a fast-paced environment and stay calm under pressure A proactive attitude with a keen eye for detail and quality Availability to work nights, weekends, and holidays as required Food Handler's certification or willingness to obtain one
Why Join Us:

At Mill Run Golf Club, we believe in fostering talent from within and providing a positive, supportive environment where passionate individuals can grow. As a Junior Sous Chef, you'll be given the opportunity to learn from experienced chefs, contribute your ideas, and play a key role in creating memorable culinary experiences for our guests.

Ready to take the next step in your culinary career?
Apply today and become a part of a team that values creativity, integrity, and excellence in hospitality.

Job Types: Full-time, Permanent

Pay: $39,016.06-$50,000.00 per year

Benefits:

On-site gym
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Weekends as needed
Ability to commute/relocate:

Uxbridge, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

line cook: 2 years (required)
Language:

English (required)
Location:

Uxbridge, ON (preferred)
Work Location: In person