Starting at $X based on qualifications and experience
Whole Leaf
, a division of Star Produce, is a world leader in sustainable greenhouse-grown, one-of-a-kind leafy greens. With over 11 acres of growing space, we are the exclusive grower of Inspired Greens and Inspired Leaves, and our lettuce is grown sustainably year-round. Robotic equipment is used to ensure that our many varieties of lettuce are untouched by human hands throughout their life cycle in the greenhouse. With products listed at all major retailers and foodservice companies, Whole Leaf continues to set a high bar as the best greenhouse-grown greens available anywhere.
Focus
The primary focus of the Junior Grower is to ultimately provide support to the Growing Team to grow high-quality lettuce and specialty leafy greens for wholesale and retail distribution and sale. Consistent with the planned production schedules and monitored by the Head Grower, a team of Growers ensures that quality and yield expectations are achieved through precise monitoring of the automated technologies that control all stages of plant growth, from seeding through to harvest. Automated technologies in our greenhouse include robotic seeding, transplantation and spacing, nutrient delivery, irrigation, lighting, climate control, and crop monitoring.
Key Accountabilities:
Work cross-functionally with all greenhouse staff and optimize the operation of seeding line equipment, germination room management, and the robotic equipment that spaces, transplants, and delivers plants to harvest
Actively participate in crop inspection and data analysis, monitoring and maintaining plant health (pests/disease, size/weight, growth speed, etc.) throughout the lifecycle of the crop for different plant varieties
Control and operate components of the greenhouse climate and energy control system (example: ventilation, variable speed fans, adiabatic cooling, heating, CO2 source and distribution, energy and light mitigation screens, hybrid artificial lighting, etc.)
Control and operate components of the nutrient film technique (NFT) irrigation system (i.e., source, captured, recirculated and wastewater, etc.) and fertigation
Participate in variety selection and monitor trials
Contribute to the ongoing development and implementation of data-driven growing strategies
Optimize yield and quality
Participate and support Food Safety protocols and initiatives
Participate in and champion ongoing training, continuous collaborative learning, and professional development opportunities for all members of the greenhouse team
Actively promote a culture of teamwork and interdepartmental collaboration to build smooth and efficient operations
Assist growing team members, operators and maintenance when needed
Assist with crop registration and data collection
Assist in controlling the state and optimal performance of technical equipment in the greenhouse
Make (mix) stock solution nutrition tanks
Performs other duties as required
Key Attributes and Skills:
Collaborative team player who can solve problems and take ownership of core responsibilities, while encouraging staff at all levels and across all departments to learn and participate in our success
Outstanding technical and professional communication
Ability to create realistic plans and meet deadlines under stress and with interruptions
Flexibility - this is not a nine-to-five role
Learns and adapts to new concepts quickly
Open-minded team player
Hard worker
Excellent attitude, proactivity, teamwork, innovation, honesty and resilience
Able to manage staff with good leadership skills
Education and Experience:
Completed post-secondary education in Agriculture, Horticulture, Plant Science, or related field of study
Knowledge of plant nutrition, physiology and crop protection
Experience working in an open field agriculture, landscaping or Controlled Environment Agriculture (CEA) setting is considered an asset but not required, as we are willing to train the right candidate
Demonstrate the ability to understand and apply complex horticultural equipment and technology, preferably in a commercial greenhouse or production environment preferred
Working Conditions
Hours may be irregular and in excess of 8 hours per day or 40 hours per week.
Work outside ordinary office hours (including weekends and holidays) may be required.
Physical Requirements
Ability to work in hot and humid climates found in greenhouses.
Capable of lifting materials or objects weighing up to 25 kg or more
Ability to walk in narrow gutters daily to inspect the crop
Ability to climb ladders at least 4 meters tall
About the Star Group
We love fresh produce!
The Star Group
operates in every facet of the produce industry, growing fruits and vegetables in our Canadian greenhouses, partnering with growers across Canada and importing the best and freshest from around the world. Our brands are Just Picked, Big Taste and Inspired Greens, and we believe our products are raising the bar for Canadian produce. If you embody our values of Passion, Persistence and Teamwork and would like to be part of the future of food in Canada, we would love to meet you!
We invite you to visit our website to obtain more information about our companies, divisions, brands and products - www.starproduce.com
Why Us?
Competitive pay and benefits
Positive and fun work environment
Opportunities for professional growth and development
Be part of an exciting industry!
How to Apply
Please submit your resume in
PDF file format
in confidence. If you are submitting a cover letter, please attach it as a separate PDF with your name on it. While we sincerely appreciate all applications, only those candidates selected for an interview will be contacted.
Job Types: Full-time, Permanent
Benefits:
Extended health care
On-site parking
Application question(s):
What is the highest level of education you have completed?
Briefly describe your experience with complex horticultural equipment & technology.
Please state your salary expectations.
Are you capable of working in a hot and humid environment for an excess of 8 hours per day for 40 hours per week?
Experience:
Greenhouse: 1 year (preferred)
Controlled Environment Agriculture (CEA): 1 year (preferred)
Work Location: In person
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