Job Description

We are looking to add a full-time Journeyman Cook to our kitchen staff.

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food handling and sanitation practices are followed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized work area
- Follow all safety and health regulations

Requirements:
- Proven experience as a cook in a restaurant or food service establishment
- Knowledge of food safety and sanitation regulations
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects

Skills:
- Help
- Cook
- Food handling
- Food service
- Restaurant
- Food safety
- Food preparation
- Food industry
- Meal preparation
- Kitchen

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person