Job Title Cook/ Cashier
Job Description
A cashier cook's responsibilities include:
Customer service: Greeting customers, taking orders, and providing information about food and drinks
Food preparation: Preparing food and drinks, including kebabs, Biryani, wraps etc. Need a basic knowledge of managing a Tandoor.
Cash register: Operating the cash register or point of sale system to process payments
Cleaning: Cleaning and maintaining kitchen equipment, work areas, counters, and tables
Order management: Assembling and managing dine-in, take-out, and delivery orders
Communication: Communicating effectively with staff and managers
Operating kitchen equipment and perform general cleaning/maintenance (equipment includes, but is not
limited to: Rational ovens, fryers, coolers, freezers and tandoor).
? ?Follow all company and state guidelines regarding food preparation/safety.
? ?Take time/temperature readings at appropriate times and log as directed by manager.
? ?Maintain neat and clean appearance in all check out areas as well as areas where food is prepared, sold,
and/or stored.
? ?Keep all merchandise stocked, rotated, and/or date marked.
? ?Clean inside the store: windows/cooler doors, counters, floors, aisles, and empty trash cans.
? ?Inform direct supervisor of all relevant departmental issues in a timely manner
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Licence/Certification:
Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD3123225
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationScarborough, ON, CA, Canada
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EducationNot mentioned