Job Description

Description:

You used to watch Cheers and appreciated the kind of place people could go to where everyone knew their name! You enjoy the atmosphere of a small, cozy pub environment and know how to ensure your patrons have a great time!

Essential Functions:

Set-up and clean-up of the pub as set out by supervisor's guidelines. Check identification to ensure that minors do not enter premises. Serve guests in an efficient friendly manner to exceed their expectations. Responsible for all cash transactions properly tracked using the Profitek POS system. Responsible for opening and closing inventories. Possess knowledge of basic safety practices to include knife handling, wet floors, handling intoxicated guests, etc. Pick-up and preparation of food items. Proper use of kitchen utensils including pizza oven. Proper cleaning procedures used. Be aware of how liquor and food costing work and affects the outlet. Monitor inventories, revenues, labour costs, food cost and overall profitability. Keep Bars Manager informed of status. Ensure food quality and guest service in all products and areas. Work with Bars Manager in developing and implementing pub concepts, activities, specials, advertising, and marketing plans.

Experience/Requirements:

Secondary Education Diploma or Equivalent Previous bartending experience required, restaurant serving experience preferred. Serving It Right certificate, service orientated, knowledge of POS system, cash handling, outgoing and guest orientated. * Must be able to lift up to 50 lbs. and work on feet for 9-10 hour shifts