Job Description

CAREER OPPORTUNITY: Interim Food and Beverage Manager

A PART OF MANITOBA'S GOLF HISTORY SINCE 1946

Glendale Golf & Country Club is conveniently located in West Winnipeg on Augier Avenue bordering the Assiniboine River. Originally designed by legendary course architect Stanley Thompson in 1946, Glendale is an 18-hole private club, which has a very walkable course layout, with spectacular greens and picturesque views. Included in our offerings are a new practice facility, 2 tennis courts and 4 pickleball courts.

Our mission is to provide an exceptional golfing and social experience for the enjoyment of its members and guests by delivering the highest quality of friendly, professional service. Glendale offers a wide range of programs, world-class instruction, golf leagues, and social activities for the entire family. Membership at Glendale Golf & Country Club is more than just golf - it is a community.

Being part of a team of excellence

As the Interim Food and Beverage Manager, we are looking for the best, you will lead the food and beverage department for the 2026 year, continuing to honor the tradition of Glendale while creating and executing the needs of our membership today. Our Food and Beverage Manager will be on maternity leave.

The Interim Food and Beverage Manager must prioritize:

Member and guest experience.

High level member service

Working closely with the Executive Chef and Events Manager

Being the face of Glendale's food and beverage department while maintaining the highest level of communication skills

Summary

The Interim Food and Beverage Manager is part of Senior Management reporting to the Clubhouse Manager while working closely with the Maintenance Manager, the Head Professional, and General Manager. The Interim Food and Beverage Manager will excel in overseeing the Restaurant, Front of House Staff, Kiosk, Patio's, Beverage Carts, On-Course Food Delivery, and assist in events.

Responsibilities

Leadership, lead the Front of House staff with a safe and inclusive management style.

Recruit, retain, motivate our Front of House staff.

Build on the strong member experience and service levels we strive for each day

Ensure key staff have the mentorship and professional development to learn and grow in their roles.

Be highly available, visible, approachable, with a member-first mindset

Have exceptional interpersonal skills and communication skills

Professionalism and leadership within Glendale.

Oversee execution of member events.

Oversee all aspects of Jonas POS System, including sales and inventory

Oversee member experience for on-course sales including barbecue delivery.

Participate in Committee meetings.

Highly organized with all areas of the food and beverage operation to be kept clean.

Qualifications

Experienced Food and Beverage Professional

Minimum 3 years experience in Supervisory or Senior Management.

Renumeration

Salary Range with Gratuities from $60,000 to $75,000

Additional Benefits

Health and Dental Insurance Options

Professional Development

Food Allowance

Logoed Clothing Allowance

Please apply in confidence to:

James Chapman

General Manager

jameschapman@glendalegolf.ca

400 Augier Ave, Winnipeg, Manitoba, R3K1S4

Job Type: Fixed term contract
Contract length: 12 months

Pay: $60,000.00-$75,000.00 per year

Benefits:

Company events Discounted or free food Employee assistance program On-site parking Paid time off Store discount
Work Location: In person