Total Assigned days (AC) / Total Hours per biweekly pay
Casual Posting up to 29 occasions. Casual lists are for the current academic year and are renewed annually.
Posting Status
Open
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.
Job Duties/Qualifications, Skills and Abilities(QSA)
1. Instruct students in Hospitality Management courses as required.
2. Evaluate students through the use of exams, assignments and practical components.
3. Curriculum development duties as assigned.
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Specific Accountabilities
Duties
Required Qualifications, Skills and Abilities (QSA)
1. Diploma or Degree in related field (i.e. Hotel & Restaurant Administration, Business Administration, Tourism) or equivalent combination of education and experience.
2. Two years' recent/relevant experience in management or supervisory position in food services, hotel, resort or restaurant.
3. Effective instructional ability.
4. Effective interpersonal skills.
5. Effective communication skills (oral & written).
6. Demonstrates valuing diversity.
Desired QSA
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