Pclass #
F9743


Area
Food Service Careers


Job Summary

Who We Are

We acknowledge that Vancouver Community College ( VCC ) is located on the traditional unceded territories of the x\xca\xb7m\xc9\x99\xce\xb8k\xca\xb7\xc9\x99y\xcc\x93\xc9\x99m (Musqueam), S\xe1\xb8\xb5wx\xcc\xb1w\xc3\xba7mesh (Squamish), and s\xc9\x99lilw\xc9\x99ta\xc9\xac (Tsleil-Waututh) peoples who have been stewards of this land from time immemorial.

For over 55 years, VCC has been a leader in innovative, experiential post-secondary learning. We\xe2\x80\x99re one of B.C\xe2\x80\x99s top employers and we are proud to inspire students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.

At VCC, we respect and celebrate our differences, and are committed to the work of decolonization, accessibility, and inclusivity for all. Be a part of creating an inclusive community that provides equitable opportunities for Indigenous and diverse representation, participation, and success for everyone.

We value lived experience and encourage applications from members of all groups experiencing barriers to equity. Come join the VCC community as we shape the future together.

This position is responsible for teaching students in an assigned field of study using a diverse set of instruction methods and tools. The position develops curriculum, prepares teaching materials, provides assessments of students\xe2\x80\x99 progress. It ensures the proper stewardship of college facilities, equipment and other inventories. The position is also responsible for upholding the College\xe2\x80\x99s policies and procedures and for participating in meetings and events and on committees.


Job Duties/Responsibilities
1. Teaches students using a diverse and systematic plan of lectures, presentations, demonstrations, discussion groups, laboratory work, shop sessions, seminars, case studies, field assignments and independent or group projects.
2. Develops curriculum and prepares teaching materials and outlines for courses including audio visual and web-related materials where appropriate.
3. Prepares, administers and marks papers, tests, exams and other assessments to monitor and evaluate students\xe2\x80\x99 progress. Provides detailed feedback on student performance.
4. Assists and provides support to students and potential students by advising on program curricula and career decisions.
5. Provides individualized or group tutorial or remedial instruction to students who require it.
6. Maintains effective stewardship of classroom facilities, equipment, materials, software and tools.
7. Arranges for and supervises independent or group projects, field placements, laboratory work or hands-on training.
8. Adheres to VCC policies and procedures including being available to students and maintaining confidentiality of student information.
9. Participates in departmental and college meetings and events. Consults with other College departments and may serve on committees concerning matters such as budgets, curriculum revision, and course and certificate or diploma requirements.
10. Performs other related duties as required.


Area Hiring Criteria

• Red Seal Cook Certification of Qualification
• Minimum three (3) years recent experience in a professional kitchen with a minimum of one (1) year in a supervisory role
• FoodSafe Level 2
• Undergraduate Degree or Diploma with an emphasis in adult education, special education, psychology, disability studies, vocational/career development
• Provincial Instructor\xe2\x80\x99s Diploma (completed or in progress) or equivalent instructional certification
• Minimum three (3) years\xe2\x80\x99 experience in designing, delivering, and evaluating educational, employment readiness, and skills training programs and courses for persons with intellectual disabilities
• Thorough knowledge of and experience applying current best practice in procedures, techniques, and methodologies for providing instruction and evaluating adults with a range of developmental disabilities, including but not limited to: intellectual disabilities; learning disabilities; autism spectrum disorder; and mental illnesses
• Current knowledge of community agencies and support services available to persons with disabilities
• Knowledge of the effects of intellectual disabilities and mental health issues on the vocational development and functioning level of students
• Knowledge of current labour market information and trends as it relates to employment for persons with disabilities
• Experience and abilities in job coaching and supporting students on practicum, marketing students to prospective employers, and creating relevant partnerships and success oriented practicums
• Excellent written and verbal communication skills, organizational and report writing skills
• Ability to work without supervision, pay attention to detail, and to work as an effective team member
• (Desired) FoodSafe Instructor Certification
• (Desired) Superhost Customer Service Trainer Certification
• (Desired) Proficiency with MS Office applications

Salary Range - Prorated based on FTE
In accordance with the VCCFA Collective Agreement


Posting Detail Information



Employment Group
Faculty


Type of Position
Auxiliary


Employment Type
On Call


Department
COMMUNITY & CAREER EDUCATION


Primary Location - This position may require you to work at all VCC locations.
Downtown


Is this posting only for internal applicants?
No


Desired Start Date - May be subject to change



Position End Date - If temporary



Additional Notes for Applicants



Posting Open Date
03/02/2023


Posting Close Date
03/15/2023


Is this a pooled posting?
No