Institutional Cook
Toronto, ON, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 to less than 7 months
Work setting
----------------Catering firm
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Supervision
---------------Cook (general)
Certificates, licences, memberships, and courses
----------------------------------------------------Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate
Cuisine specialties
-----------------------Canadian
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Attention to detail Handling heavy loads Standing for extended periods Work under pressure
Weight handling
-------------------Between 45 and 60 kg (100-132 lbs)
Personal suitability
------------------------Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Screening questions
-----------------------Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada?
Health benefits
-------------------Dental plan Health care plan * Vision care benefits
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Job Detail
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Job IdJD2438955
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned