Job Description

Responsible for delivering and serving Food & Beverage items to guests in a timely, friendly and efficient manner.

Set up room service trays and tables to prepare for incoming orders.

Retrieve Food & Beverage orders from the kitchen and bar and deliver to guests or meeting rooms

Serve meals to guests, collect guest trays and respond to guests requests

Present checks to guest and obtain payment

Set up trays and supplies

Mini Bar duties include the following:

Take inventory and restock mini-bars

Inspect mini-bars to ensure proper functioning

Clean mini-bars as needed

Grade 12 graduation

Degree/Diploma in a Hospitality program as asset

Minimum 1- year experience in Food & Beverage is required in a similar setting preferably in a hotel environment.

Must have basic knowledge of Food & Beverage preparations

Basic mathematical skills necessary to ensure proper inventory and to compute guest checks if necessary

Knowledge of the appropriate table settings, service ware and menu items

Ability to read, speak and write the English language in order to communicate with guests, second language an asset

Able to respond to common inquiries or requests from guests

Ability to write legibly to complete required paperwork

Able to perform multiple tasks efficiently and effectively

Problem solving and decision -making ability demonstrated by adequate solutions to presented problems.

Likes a fast-paced environment.

Please note you must be able to work am and pm shifts and weekends.

Please ensure you have the dates you were employed on your resume which match the jobs on your resume.

Job Type: Full-time

Pay: $21.06-$23.40 per hour

Expected hours: 40 per week

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Life insurance Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Morning shift
Experience:

food & beverage: 1 year (required)
Language:

English and understands English, can converse (required)
Licence/Certification:

Serving It Right (preferred)
Work Location: In person