Job Description

Four All Ice Cream is looking for an experienced production prep/pastry cook to join our Small Batch Ice Cream Production Team as an Ice Cream Maker. We are obsessed with hand-crafting the best tasting, highest quality ice cream possible using local and seasonal ingredients.

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Requirements:

2+ years of kitchen experience, food production or pastry experience preferred Current Safe Food Handling Certificate Full-time availability 30 - 40 hours/week Proficient in written and oral English Work Location: In person

Applicant Expectations:

Solution-oriented

and proven ability to problem-solve.

Have required discipline and attention to detail

to follow structured product formulations and thoroughly complete regulatory documentation.

Have physical stamina

and are comfortable with: heavy lifting, standing for extended periods, working in hot and cold environments (freezers).

Able to work in a fast-paced environment

and adapt to changing priorities and production demands.

Flexibility to take on different responsibilities

needed to support the team and business operations.

Excellent communicator and team player

when coordinating and prioritizing tasks/production needs.

Diligent

and thorough

, never cutting corners, even when no one is watching.

Scope of production work can include:

Preparing ice cream packaging Batch recipe preparation using digital scale (ice creams/sorbets, cookies, cakes, sauces, brownies etc.) Operating vat-pasteurizing equipment to cook ice cream mixes Operating commercial ice cream machine Hand packing extruded ice cream into packaging Making ice cream novelties such as ice cream bars, sandwiches, and ice cream cakes Assisting with Inventory Management, Quality Control & Product Testing Equipment set-up/tear-down, cleaning/sterilizing and maintenance Maintaining a food safe kitchen environment Completing regulatory documentation Fulfilling regulatory cleaning

Food Safety Compliance

We are an OMAFA (Ontario Ministry of Agriculture, Food, and Rural Affairs) inspected facility and compliance is our priority. As a licensed operator we are responsible for ensuring we consistently produce safe products and operate our plant to meet all regulatory requirements as outlined under the Milk Act.

Strong understanding of food safety principles and sanitation practices is necessary

. Product traceability is paramount to our recall program.

Diligent attention to accurately completing documentation is required.

We Offer:

Competitive hourly wage, based on your experience An entrepreneurial environment where you will have direct impact on a growing business A welcoming and supportive work space where diversity and creativity are valued.

All of the ice cream you can eat!

Benefits:

Company events Discounted or free food Extended health care (vision and dental included) * Store discount