Hotel Baker
Saskatoon, SK, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Work setting
----------------Hotel, motel, resort Relocation costs not covered by employer Large volume bakery Camp Central food commissary
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Operate machinery Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Standing for extended periods
Personal suitability
------------------------Client focus Dependability Reliability Team player
Health benefits
-------------------Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
----------------------As per collective agreement Group insurance benefits Life insurance Night shift premium
Other benefits
------------------On-site recreation and activities Variable or compressed work week Work Term: Permanent Work Language: English * Hours: 154 hours bi-weekly
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Job Detail
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Job IdJD2518023
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned