Job Description

Job Title: Front of House - Elegant Greek Dining (Day & Evening Shifts)

Surrey, BC | ? Now Hiring: Daytime & Weekend Evening Shifts

About Us:

We are a sophisticated Greek restaurant in Surrey, BC, known for our exceptional cuisine, warm hospitality, and stylish atmosphere. As we expand our operating hours, we are seeking poised, polished, and personable individuals to join our front-of-house team.

The Role:

As a member of our front-of-house staff, you will be the face of the restaurant -- creating memorable guest experiences through professionalism, elegance, and impeccable service. We are especially looking for individuals who are confident, well-presented, and passionate about hospitality.

Shifts Available:

Day Shifts:

11:30 AM - 4:30 PM (Weekdays)

Evening Shifts:

4:30 PM - Close (Weekdays & Weekends) Priority given to applicants with weekend evening availability*

Key Responsibilities:

Warmly greeting and seating guests Providing attentive and personalized service Maintaining an upscale and inviting atmosphere Collaborating with team members to ensure seamless dining experiences Upholding high standards of cleanliness and presentation

What We're Looking For:

Elegant, confident, and well-dressed individuals Excellent communication and interpersonal skills

Fluency in English is a must

(spoken and written)

Valid Serving It Right certification is required

Previous serving experience (1+ years preferred)

A calm and professional demeanor, even in busy environments Weekend and evening availability is highly preferred

We Offer:

A refined and positive work environment Competitive hourly wages plus tips Opportunities for advancement as we grow A supportive and team-oriented culture

To Apply:

Please submit your resume with a brief introduction about yourself.

Job Types: Full-time, Part-time, Permanent

Pay: $17.85-$20.00 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Store discount
Application question(s):

can speak English and write
Experience:

Serving (Restaurant): 2 years (required)
Licence/Certification:

Serve Right (required)
Work Location: In person