Job Description

Responsibilities:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their assigned tables
- Provide menus and inform guests about daily specials
- Answer phone calls and assist with reservations or inquiries
- Ensure a clean and organized host/host station
- Communicate with servers, kitchen staff, and management to ensure smooth operations
- Handle guest complaints or concerns in a professional and courteous manner
- Maintain knowledge of food service and hotel policies and procedures

Qualifications:
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Ability to handle difficult situations with patience and professionalism
- Knowledge of POS systems is a plus
- Previous experience in the hospitality or restaurant industry is preferred

As a host/host, you will play a crucial role in creating a positive dining experience for our guests. Your friendly demeanor, attention to detail, and ability to effectively communicate will contribute to the overall success of our establishment. If you are passionate about providing exceptional guest services and thrive in a fast-paced environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Job Types: Full-time, Part-time

Pay: $17.85-$20.85 per hour

Benefits:

Discounted or free food Flexible schedule Store discount
Experience:

Hospitality: 1 year (preferred)
Work Location: In person