Job Description

Job Summary:

Seeking a warm, organized, and professional Host/Hostess to welcome guests and manage reservations in a fine dining setting.

Key Responsibilities:

Greet guests warmly and manage seating arrangements. Maintain an organized reservation system. Assist with guest inquiries and accommodate special requests. Collaborate with servers to ensure smooth table turnover. Maintain cleanliness in the reception area and dining room entry.

Qualifications:

Previous experience in fine dining or hospitality preferred. Strong communication and organizational skills. Excellent customer service and conflict resolution skills. Ability to multitask in a fast-paced environment.

Benefits:

Competitive pay plus tips. Employee discounts and growth opportunities. Flexible scheduling and a supportive team.
Join us to deliver memorable fine dining experiences!

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Benefits:

Discounted or free food Flexible schedule Paid time off Store discount
Experience:

Restaurant: 1 year (required)
Work Location: In person