Job Description

Competition Number

P16565

Posting Title

Hospitality Support Worker - Prince Albert (Casual 2025-26)

Classification

Band 2

Location

Saskatchewan Polytechnic Prince Albert Campus

Other Location(s)

Saskatchewan Polytechnic Prince Albert Campus

Building

Prince Albert Campus, Technical Building

Other Building

Date Posted

05/20/2025

Closing Date

06/30/2025

JIQ #

003

Start Date

07/02/2025

End Date

06/30/2026

Open Until Filled

No

Ongoing

No

Category of work

Casual

Bargaining Unit

Professional Services

Hours of Work

To be Assigned

Salary Range

$20.53 to $24.53 per hour

Temporary Market Stipend

Incumbent

Total Assigned days (AC) / Total Hours per biweekly pay

This posting is for casual work to cover sick calls and to help with large catering events. The majority of the hours will be scheduled between the hours of 7 am and 3 pm but there may be the occasional night or weekend shift with a lot of notice to enable you to plan your schedule accordingly.

Posting Status

Open

This posting is for casual work to cover sick calls and to help with large catering events. The majority of the hours will be scheduled between the hours of 7 am and 3 pm but there may be the occasional night or weekend shift with a lot of notice to enable you to plan your schedule accordingly.



Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties/Qualifications, Skills and Abilities(QSA)

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Job Duties

Job Duties

To provide support to the Hospitality and Tourism training programs.

1. Customer Service and cashier duties - using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures

2. Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points

3. Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers

4. Ability to work banquet, quick, counter or table service styles and work as a bartender for functions

5. Follow guidelines during service, making sure to understand and adopt all portion control guidelines

6. Label items for sale and ensure daily menu information and pricing is updated and accurate

7. Fill and stock as necessary

8. Organize till floats and prepare change orders

9. Address inquiries from customers

10. Assist with receiving and dispersal of food and supply orders

11. Assist with banquet set ups / service /tear down and general clean up after banquets

12. Complete dishwashing and cleaning tasks as required

13. Participate as a team member that accepts personal accountability and holds others accountable

14. Communicate with intent at all times - a conscious attention to whether the receiver receives and fully understands the communication

15. Facilitate various promotional

16. Other duties as assigned


QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

1. High school diploma or equivalent to about 12 years of formal education

2. 2 years' experience working in a food service setting

3. Food Safe Level 1 Certification

4. Excellent customer service skills as well as effective, appropriate and professional communication

5. Able to address minor work place issues that arise in day to day operations.

6. Knowledge of basic service standards and ability to multitask in all types of service - counter service, table service, bartending, banquet service

7. Basic understanding of point of sale operation and Moneris devices - multiple way of using, billing, payment, etc.

8. Able to operate commercial kitchen equipment

9. Knowledge of safe handling of chemicals used in food service setting

10. Bondable

11. Computer skills - knowledge of software becoming prevalent in food services -labelling, online ordering, online scheduling, time sheets,

12. Basic product knowledge about menu item ingredients

Desired QSA