Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 24 to 40 hours bi-weekly Education: Experience:

Education

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Other trades certificate or diploma Hospitality administration/management, general Restaurant/food services management Hotel, motel, and restaurant management

Work setting

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Urban area Hotel, motel, resort Casino Supervision Restaurant Bar Hospitality industry

Tasks

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Co-ordinate activities with other work units or departments Establish work schedules and procedures Perform same duties as workers supervised Prepare and submit reports Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Assist clients/guests with special needs Co-ordinate, assign and review work Respond to complaints of guests

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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First Aid Certificate CPR Certificate

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

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Early morning Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Flexible hours Weekend

Other benefits

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Other benefits * Parking available