Job Description

Position Overview

Hatchet Lake Lodge is seeking energetic and adaptable

Hospitality Staff

to join our team for the 2026 summer season. This role is perfect for individuals who enjoy variety in their work and take pride in creating a welcoming, organized, and memorable experience for guests.

Hospitality team members rotate through a range of responsibilities including

meal service, bartending, housekeeping, laundry, and general lodge support

. This rotation keeps work balanced and ensures the team is cross-trained in all areas of lodge operations.

Key Responsibilities

Provide professional and friendly breakfast and dinner service in the dining room. Bartend during guest hours, maintaining a clean, organized bar and recording guest tabs accurately. Participate in daily housekeeping, ensuring cabins and common areas are clean and well maintained. Assist with laundry, restocking, and other general lodge duties as assigned. Work cooperatively with other staff to deliver an exceptional guest experience.

Qualifications

Previous hospitality, restaurant, or housekeeping experience is an asset. Strong attention to detail, teamwork, and communication skills. Positive, flexible attitude and willingness to handle a range of tasks. Comfortable living and working in a remote fly-in environment. Must be legally eligible to work in Canada.

Compensation & Benefits

Competitive seasonal wage (based on experience). Room and board provided on-site. Transportation arranged to and from Hatchet Lake Lodge. Opportunity to be part of a close-knit seasonal team at one of Canada's premier fly-in fishing lodges.
Job Type: Seasonal
Contract length: 3 months

Work Location: In person