Job Description

As the Hospitality Manager in our Assisted Living facilities, you'll lead all aspects of hospitality services--kitchen, housekeeping, laundry, and sanitation--ensuring residents experience a clean, safe, and respectful environment. You'll ensure full compliance with health regulations, manage budgets, and lead a dedicated team.

Key Responsibilities:

Oversee day-to-day kitchen, janitorial, and laundry operations Ensure compliance with Alberta Health Standards Food Retail and Food Services Code and Serving Safer Food Guide Maintain inspection readiness with accurate logs (e.g., temperature, pest control, cleaning) Train, coach, and manage hospitality staff; conduct regular performance reviews Develop and manage department goals and operating budgets Conduct facility walk-throughs to identify maintenance and safety issues Serve as the point of contact during public health inspections and ensure follow-up Liaise with families, guardians, and care professionals Support special events and develop optional hospitality offerings (e.g., in-house catering) Participate in on-call rotations for emergency needs

What You'll Need

Post-secondary education in Hospitality Management, Business, or Health Care Administration 5+ years of supervisory experience in hospitality, health care, or a related field Valid certifications: First Aid & CPR, WHMIS, Infection Prevention & Control Strong knowledge of public health regulations and facility licensing requirements Skilled in Microsoft Office and workforce scheduling tools (UKG or similar) Excellent leadership, communication, and organization skills

Working Conditions

Healthcare & kitchen environments (exposure to noise, heat/cold) Lifting up to 25 lbs, walking, bending, squatting required Travel between sites is required Evening/weekend availability based on operational needs
Job Types: Full-time, Permanent

Pay: $72,000.00-$75,000.00 per year

Language:

English (preferred)
Work Location: In person