Job Description

Overview

We are excited to announce that we are hiring a sous chef to join our vibrant restaurant team! Our establishment prides itself on providing exceptional service and a positive dining experience for our guests. Join us and be a part of a dynamic team that values hard work, collaboration, and a passion for food.

Duties

As part of our team, you will have the opportunity to take on various responsibilities depending on your role. Duties may include:

Assisting with food preparation and maintaining food safety standards Managing time effectively to meet service demands during peak hours Collaborating with team members to maintain a clean and organized workspace Assisting with ordering and scheduling when necessary

Requirements

To be successful in any position within our restaurant, candidates should possess the following skills:

Completed post secondary culinary education Experience in restaurant or food service environments Knowledge of food handling practices and safety regulations Excellent time management skills to prioritize tasks effectively Ability to work in a fast-paced environment while maintaining composure A willingness to help others and work as part of a team Have Open Availability including evenings and weekends
We encourage individuals who are eager to learn and grow in the hospitality industry to apply. Join us in creating memorable experiences for our guests!

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Experience:

cooking: 5 years (required)
Work Location: In person