THE DELMAR RESTAURANT requires an energetic, motivated Cook/Chef. You must be prepared to work in a fast-paced environment with the ability to work as a team member in a family-run workplace. Working weekends is necessary. KEY RESPONSIBILITIES Opening and closing duties Daily preparation and management of fresh made recipes Maintain quality and speed of production Innovation to add new dishes to existing menu QUALIFICATIONS & EXPERIENCEPrevious cooking or prep experience in a full-service restaurant is a must ( at least 2 years breakfast cook experience) Attention to detail Ability to work independently Organizational Skills Basic food handling and preparation knowledge QUALIFIED APPLICANTS SHOULD EITHER:Bring their resume in person to the Delmar Restaurant at 1677 Dundas St (London, ON N5W 3C6) Reply to this online ad -attention to Manager Leo Nikas *Job Type: Full-time Job Types: Full-time, Part-timePart-time hours: 35-40 per week Salary: $15.50-$18.00 per hour Schedule:8 hour shift Day shift Night shift Supplemental pay types:Tips Experience: Cooking: 5 years (preferred) Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (preferred) Job Types: Full-time, Part-time, Permanent Part-time hours: 35-40 per week Salary: $15.50-$18.00 per hour Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Day shift
Night shift
Weekend availability
Supplemental pay types:
Tips
Experience:
Cooking: 4 years (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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