Job Description

Job Title:

Cafeteria Cook/Manager (High School)

Location:

Earl Marriot Secondary School

Employment Type:

Monday-Friday

Schedule:

7:00AM - 1:30 PM | September to June (School Days Only)

We are currently seeking a

reliable and dedicated Cafeteria Cook/Manager

to join our team and oversee the daily operations of our high school cafeteria. This is a

school-year position

running from

September to June

, with regular school hours (Monday to Friday, 7:00 AM - 1:30 PM). You will be

off during Pro-D days, winter break, spring break, and summer vacation

.

Key Responsibilities:

Manage daily cafeteria operations ensuring timely, high-quality service Prepare hot breakfast items, baked goods, and lunch entrees Ensure compliance with food safety and health regulations Handle daily cash transactions, including reconciliation and bank deposits Conduct weekly inventory checks and place orders as needed Submit monthly inventory reports to Head Office

Requirements:

Must be available all 5 weekdays (Mon-Fri)

Valid Food Safe Certificate

Work Permit

(if applicable)

Clear Criminal Record Check

Job Type: Seasonal
Contract length: 10 months

Pay: From $19.50 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person