Job Description

Job Title:

Head Cook

Company:

Eggs & Co. Canada LTD - Camrose Branch

Location:

Camrose, Alberta

Salary:

$34.85 per hour

Job Type:

Full-time, Permanent

Start Date:

As soon as possible (subject to work permit approval)

Hours:

40 hours per week (includes weekend and holiday availability)

NOC Code:

62200

About the Employer

Eggs & Co. Canada LTD is a proudly Canadian, family-operated restaurant business with successful locations in

Sedgewick

and

Killam

, Alberta. Our brand is known for its hearty, high-quality meals and a welcoming community atmosphere. We are now expanding our operations to

Camrose

, where we seek passionate culinary professionals to lead our kitchen operations.

Job Summary

We are seeking a

Head Cook

to manage kitchen operations and lead the culinary team at our

Camrose Branch

. This leadership position is ideal for candidates with a strong background in commercial cooking and team supervision who thrive in a fast-paced, customer-first environment.

Key Responsibilities

Prepare and cook complete meals and ensure portion control, presentation, and taste consistency Supervise, schedule, and train kitchen staff to uphold kitchen efficiency and food quality standards Maintain food inventory, inspect deliveries, and ensure FIFO (first-in-first-out) procedures Order supplies and ingredients as needed Enforce sanitation, hygiene, and safety standards in compliance with Alberta Health Services regulations Monitor costs, minimize food waste, and control kitchen labour expenses Collaborate with the restaurant manager to coordinate kitchen operations and special events Maintain high standards in food presentation and customer satisfaction

What We Offer

Wage:

$34.85 per hour (high-wage, LMIA-compliant)

Vacation:

2 weeks of paid vacation per year or 4% vacation pay

Overtime Pay:

As per Alberta Employment Standards Code (after 8 hrs/day or 44 hrs/week)

Benefits:

Complimentary staff meals during shifts Employer-sponsored safety and food handling training Opportunities for advancement as the company continues to expand

Qualifications and Requirements

Minimum 2 years of experience as a Cook or Kitchen Supervisor in a high-volume food service establishment Strong leadership and organizational skills Knowledge of commercial kitchen equipment and food safety regulations Food Safe Certification or equivalent is preferred Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays Must be able to stand for extended periods and work under pressure Completion of secondary school is preferred; formal culinary training is an asset

LMIA-Supported Role

This position is open to:

Canadian citizens and permanent residents Temporary foreign workers in Canada

International applicants eligible for LMIA-based work permit

Eggs & Co. is committed to fair hiring practices and encourages applications from Indigenous peoples, newcomers to Canada, persons with disabilities, and youth.

How to Apply

Please email your resume with subject line:

Application - Head Cook - Camrose

to:

eggscosportsbar@gmail.com

Job Type: Full-time

Pay: $34.85-$36.00 per hour

Expected hours: 40 per week

Work Location: In person