Job Description

Job Summary

We are seeking a skilled and passionate Head Cook to lead our kitchen team in delivering exceptional culinary experiences. The Head Cook will be responsible for preparing and overseeing meal preparation, ensuring food safety standards, and maintaining a high level of quality in food service. This role requires a strong background in food preparation and handling, as well as the ability to manage kitchen operations efficiently.

Responsibilities

Oversee daily kitchen operations, including meal preparation and cooking. Ensure all food is prepared according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Ensure compliance with health and safety regulations within the kitchen environment.

Requirements

Proven experience in a cooking or kitchen management role within the food industry. Strong knowledge of meal preparation techniques, food handling practices, and food safety standards. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent leadership skills with the ability to motivate and manage a team. Strong communication skills for effective collaboration with staff and management. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals that satisfy customers.
Join our team as a Head Cook where you can showcase your culinary talents while leading a dedicated team in a dynamic kitchen environment!

Job Types: Full-time, Part-time

Pay: $18.16-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Ability to commute/relocate:

Winnipeg, MB R3X 1N8: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Language:

English (required)
Location:

Winnipeg, MB R3X 1N8 (required)
Work Location: In person