New Italian restaurant opening. Training provided. We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring food quality, and maintaining high standards of food safety. This position requires a strong background in food preparation, cooking, and team management within a fast-paced restaurant environment.
Duties
Assist the Head Chef in planning and directing food preparation and cooking activities.
Supervise kitchen staff, providing guidance and training to ensure efficient operations.
Oversee food preparation processes to maintain quality and presentation standards.
Ensure compliance with food safety regulations and proper food handling procedures.
Collaborate with the culinary team to create innovative menus that reflect current trends.
Manage inventory levels, ordering supplies as needed to maintain stock.
Maintain cleanliness and organization of the kitchen area, adhering to health regulations.
Participate in the hiring and training of new kitchen staff members.
Foster a positive work environment that encourages teamwork and collaboration.
Experience
Proven experience as a Sous Chef or in a similar role within the food industry.
Strong background in food preparation, cooking techniques, and restaurant management.
Demonstrated supervisory experience with effective team management skills.
Familiarity with food safety standards and best practices in food handling.
Excellent leadership abilities with a focus on fostering a collaborative kitchen environment.
Previous experience in hospitality is preferred, showcasing an understanding of customer service excellence.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we create exceptional dining experiences through culinary excellence!
Job Types: Full-time, Part-time, Permanent
Pay: $18.14-$25.00 per hour
Expected hours: 30 - 44 per week
Work Location: In person
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