Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, along with experience in the food industry. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. Your leadership and team management skills will be essential in maintaining a positive work environment and upholding food safety standards.

Duties

Prepare and cook menu items according to established recipes and standards. Supervise kitchen staff to ensure efficient food preparation and service. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Assist in managing inventory, including ordering supplies and minimizing waste. Collaborate with other kitchen staff to ensure timely delivery of meals. Train new kitchen staff on food handling procedures and cooking techniques. Monitor food quality during preparation and presentation to ensure consistency. Participate in menu planning and development, offering creative input based on seasonal ingredients.

Requirements

Proven experience as a Line Cook or in a similar role within the restaurant or hospitality industry. Strong knowledge of food preparation techniques, cooking methods, and food safety practices. Supervising experience is preferred, with the ability to lead a team effectively. Excellent organizational skills with attention to detail in food presentation. Ability to work in a fast-paced environment while maintaining high standards of quality. Strong communication skills for effective collaboration with team members. A passion for cooking and creating memorable dining experiences for guests. Familiarity with restaurant management practices is a plus. Join us as we create exceptional culinary experiences!
Job Types: Full-time, Part-time

Pay: $17.20-$26.57 per hour

Work Location: In person