We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all aspects of food production and preparation. The ideal candidate will possess a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will play a pivotal role in creating an exceptional dining experience for our guests while managing kitchen operations efficiently.
Duties
Supervise and manage kitchen staff, ensuring effective team collaboration and communication.
Oversee food production processes, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff in food preparation techniques, cooking methods, and presentation skills.
Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Maintain a positive working environment that encourages creativity and teamwork among kitchen staff.
Skills
Proven supervising experience in a professional kitchen setting.
Strong background in food production, with extensive culinary experience in various cuisines.
Excellent team management skills, fostering a collaborative atmosphere among staff members.
Proficient in food preparation techniques and cooking methods, with a keen eye for detail in presentation.
Solid understanding of food safety practices and regulations to ensure compliance at all times.
Previous restaurant experience is essential, with a focus on delivering exceptional hospitality.
Strong leadership qualities that inspire confidence and motivate team members to achieve their best work.
Job Type: Full-time
Pay: $62,500.00-$67,500.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount
Vision care
Experience:
leadership: 3 years (preferred)
Work Location: In person