Job Description

Our Company

Based in Toronto, Craft 360, formerly Lost Craft Inc., is a leading craft beverage company representing a diversified portfolio of craft brands including Lost Craft Beer & Cider, High Park Brewery, Local Spirits Distilling Co, & Dejado Tequila. We support our local community and promote inclusiveness with everything we do. Innovation and authenticity guide our products, collaboration and teamwork drives our culture, an experience that's crafted for everyone is what we deliver.

Our brewery operates a robust catering kitchen that serves our daily menu which includes a variety of traditional menu items such smash burgers and pizzas. Our kitchen also services our events and catering business which includes a special menu for large events including but not limited to weddings.

Job Overview

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a deep understanding of food safety and hospitality standards. As the Head Chef, you will oversee all aspects of kitchen operations, ensure high-quality food preparation, and maintain a welcoming environment for both staff and guests. This role offers an exciting opportunity to showcase creativity and manage a dynamic team.

Responsibilities

Lead and supervise the kitchen staff to ensure efficient and smooth daily operations Oversee food preparation, cooking, and presentation to meet quality standards Develop innovative menus that align with current culinary trends and customer preferences Ensure strict adherence to food safety regulations and proper food handling procedures Manage inventory, order supplies, and control food costs effectively Train, mentor, and evaluate team members to foster professional growth Maintain cleanliness and organization of the kitchen in compliance with health codes Collaborate with restaurant management to plan special events or menu changes Serve as a role model for hospitality excellence by providing outstanding service standards

Skills

Proven supervising experience within a restaurant or hospitality environment including event catering Strong background in food preparation, cooking techniques, and food industry best practices Excellent team management and leadership abilities with a focus on staff development In-depth knowledge of restaurant management operations and food safety protocols Exceptional skills in food handling, serving, and maintaining high standards of quality Ability to work under pressure in a fast-paced kitchen setting while maintaining attention to detail Creative mindset for menu development and presentation artistry Effective communication skills to coordinate with staff and management effectively Passion for hospitality with a commitment to delivering outstanding guest experiences

Why us?

Competitive compensation including BOH tip pooling Health & Dental benefits Staff discounts and events Collaborative close knit team and culture
If you are passionate about creating exceptional culinary experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for the Head Chef/Kitchen Manager position with us.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Paid time off Store discount Tuition reimbursement
Experience:

Food management: 3 years (preferred)
Licence/Certification:

Food Handler Certification (required)
Location:

Toronto, ON M6N 3V8 (preferred)
Work Location: In person