Job Description

Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, along with strong leadership skills to manage kitchen operations effectively. As the Head Chef, you will be responsible for menu development, food preparation, and ensuring the highest standards of food safety and quality.

Duties

Oversee all kitchen operations, including food preparation and cooking processes Develop innovative menus that reflect seasonal ingredients and customer preferences Supervise kitchen staff, providing training, guidance, and support to enhance their skills Ensure compliance with food safety regulations and maintain high standards of cleanliness Manage inventory and ordering of food supplies to minimize waste and control costs Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Monitor kitchen performance and implement improvements as necessary Maintain a positive work environment that fosters teamwork and collaboration

Skills

Proven supervising experience in a fast-paced kitchen environment Strong food preparation and cooking skills with a focus on quality In-depth knowledge of food service operations and restaurant management Excellent team management abilities to motivate and lead kitchen staff Familiarity with food handling practices and safety regulations Previous restaurant experience is essential; culinary degree preferred Strong leadership qualities with the ability to inspire creativity in the kitchen A solid understanding of the food industry trends and customer preferences Exceptional organizational skills to manage multiple tasks efficiently Passion for hospitality and commitment to delivering outstanding dining experiences
Job Type: Full-time

Pay: From $25.00 per hour

Application question(s):

How many years experience managing kitchens? Do you have ordering experience? How far you live from 488 college st?
Work Location: In person