Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food preparation, cooking, and food service, combined with excellent leadership and team management skills. As the Head Chef, you will oversee all kitchen operations, ensuring that food safety standards are met while fostering a positive and efficient work environment.

Duties

Supervise and manage kitchen staff, providing guidance and training to ensure high standards of food preparation and cooking. Develop and implement menus that reflect the restaurant's vision and cater to customer preferences. Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness and organization in the kitchen. Ensure compliance with food safety regulations and proper food handling practices. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor food quality and presentation to meet the restaurant's standards. Manage kitchen budgets and control costs while maintaining quality. Foster a positive team environment that encourages collaboration and creativity among staff.

Requirements

Proven experience in a Head Chef or similar role within the food industry. Strong supervisory experience with a focus on team management in a fast-paced restaurant environment. Extensive knowledge of food preparation techniques, cooking methods, and menu development. Familiarity with food safety regulations and best practices for food handling. Excellent leadership skills with the ability to motivate and inspire a diverse team. Strong communication skills to effectively collaborate with both kitchen and front-of-house staff. A passion for hospitality and delivering outstanding dining experiences to guests. Previous restaurant management experience is preferred, along with a solid understanding of kitchen operations. Join our team as Head Chef, where you can showcase your culinary talents while leading a dedicated team in creating memorable dining experiences!
Job Types: Full-time, Part-time

Pay: $55,107.18-$74,986.63 per year

Work Location: In person