Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring food safety standards are met, and fostering a positive work environment for your team.

Responsibilities

Supervise and manage kitchen staff to ensure efficient food preparation and service. Develop and execute innovative menus that reflect current culinary trends while meeting customer preferences. Ensure high standards of food quality, presentation, and taste are consistently maintained. Oversee inventory management, including ordering supplies and minimizing waste. Enforce food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff on cooking techniques, food handling practices, and safety protocols. Collaborate with restaurant management to create a positive dining experience for guests. Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

Qualifications

Proven experience as a Head Chef or in a similar role within the food industry. Strong knowledge of food preparation techniques, cooking methods, and food safety standards. Excellent leadership skills with the ability to manage and motivate a diverse team. Previous experience in restaurant management is highly desirable. Strong organizational skills with the ability to multitask in a fast-paced environment. Exceptional communication skills to effectively interact with staff and guests. A passion for hospitality and commitment to providing outstanding service. Familiarity with menu planning, cost control, and inventory management is preferred. Join our team as we strive to create memorable dining experiences through exceptional cuisine and outstanding service!
Job Types: Full-time, Permanent

Pay: $60,632.08-$79,372.43 per year

Benefits:

Dental care Discounted or free food Extended health care On-site parking Paid time off
Work Location: In person