Job Description

Set Schedule

We are closed Sundays and Mondays (with the exception of certain holidays where we open on Sunday)

Housing

We have access to accommodation with in walking distance for the appropriate candidate.

Job Summary

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have extensive knowledge of food preparation, cooking techniques, and food safety standards. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes meet our high standards of quality and presentation. Your leadership will inspire the team to create innovative menus while maintaining a focus on efficiency and customer satisfaction.

Responsibilities

Supervise and coordinate the activities of kitchen staff to ensure smooth operations. Oversee food preparation and cooking processes to maintain high culinary standards. Develop and implement creative menus that reflect current trends in the food industry. Ensure compliance with food safety regulations and proper food handling procedures. Manage inventory, ordering supplies, and controlling food costs effectively. Train and mentor kitchen staff in cooking techniques, food service standards, and hospitality practices. Collaborate with restaurant management to enhance overall guest experience through exceptional cuisine. Maintain cleanliness and organization of the kitchen environment at all times.

Experience

Proven experience in a supervisory role within a restaurant or hospitality setting. Extensive background in food preparation, cooking, and kitchen management, particular in expediting and plating. Strong knowledge of food safety regulations and best practices in the food industry. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Previous experience in menu development and culinary creativity is highly desirable. A passion for delivering outstanding service and creating memorable dining experiences for guests.

No Sponsorships available

Minimum 6 years kitchen experience, and 1 year in a kitchen leadership role to be a considered. Only resumes meeting these requirements will be considered

Job Types: Full-time, Permanent

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount
Work Location: In person